Chinese Food
All Recipes
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Pan fried rice blood
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
Duck blood with leek
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Ease constipation of pregnant women - avocado banana shake
During pregnancy, in addition to pregnancy and vomiting, constipation in the later period is the most headache. I tried the avocado milkshake for half a month. The constipation really relieved. And the fragrance of avocado just neutralized the s... ...
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Bleeding duck
I want to make a difference for myself.
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Blood orange cake
Please encourage me to upload recipes for the first time
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Clam soup with mustard
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...
